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What we’re reading today: White Chocolate Eton Mess, Hot Chile Pepper...
by Jonell Galloway Click here to keep up with the latest in world food and wine news. Related articles Food Art: The Color of Peppers, food paintings by Zev Robinson Simple...
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What we’re reading: healthy food, happy cows; history of chocolate chip...
by Jonell Galloway Click here to keep up with the latest in world food and wine news. Related articles The Art of Tasting Wine – Using your nose: Aromas in white wines Simple Sustenance: Herb...
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The Art of Tasting Wine with James Flewellen: Structure in Wine
by James Flewellen When we taste a wine to assess it, we are looking for up to eight different components. Firstly, the flavours. In general terms, flavours will be similar to the aromas we can smell....
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What we’re reading: Prerna Singh food photography, best new hotels 2012,...
by Jonell Galloway Click here to keep up with the latest in world food and wine news. Related articles Simple Sustenance: In Season and Healthy – Peach and Spinach Salad The Art of...
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The Art of Tasting Wine with James Flewellen: Quality
by James Flewellen One of the common themes running through my wine education courses and writings is that you, the taster, are the final authority on whether you like a wine or not. While I can tell...
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Food Art: Vineyards in B&W 1, food photography by Rosa Mayland
This is the first in a series of B&W vineyard photographs by Rosa Mayland, author of our column Rosa’s Musings. Related articles Rosa’s Musings: The Warrior Cook and Questch Plum...
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The Art of Tasting Wine with James Flewellen: Wine Tasting in a Nutshell
by James Flewellen Over the last few posts I’ve covered various aspects of wine tasting in some detail. We’ve looked at the appearance of wine, the aromas we find in white and red wines, the...
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My Favorite Hanukkah Foods: Grandma’s Latke Recipe
by Warren Bobrow From the archives Hanukkah recipes are passed down from generation to generation. There are hundreds of recipes floating around on the Internet, but I thought it best to consult a...
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The Art of Tasting Wine with James Flewellen: The Waipara Wine Region
by James Flewellen About 45 minutes drive north of my hometown of Christchurch, NZ, lies the North Canterbury wine region of the Waipara Valley. The valley is nestled between the Teviotdale Hills,...
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The Big Apple on a Budget: Mas (la grillade), a Restaurant Review
by Leonor White I recently discovered a farm-to-table restaurant in the West Village. I was looking for an upscale lunch at an affordable price to dine with my family. Mas (la grillade) is the sister...
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The Art of Tasting Wine with James Flewellen: Top 10 White Wine Grapes
by James Flewellen With over 1,300(!) vine varieties out there making commercial wine, it’s a tough task to narrow down to only 10. Nevertheless, here are my ‘top 10′ white wine producing grapes. The...
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What we’re reading at The Rambling Epicure
Broccoli Spray, by Ilian Iliev ALL RIGHTS RESERVED (C) Click here to catch up on your food-related reading for this week: food art exhibit in Valencia, Spain 3 books more filling than...
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